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  Takeout Menu

Go directly to | Salads | Sandwiches| RollsFried Seafood Dinners | Grilled, Broiled or Fried Dinners |To Share

Live Lobsters Steamed to go:
Retail price plus $1.00 each to cook (all sizes)
 
Salads
Mesclun Salad
Baby greens, toasted walnuts, gorgonzola, balsamic citrus dressing.
5.95
Baby Arugula
Fresh lime juice, shaved Pecorino Romano, extra virgin olive oil.
7.95
Fresh Mozzarella Salad
Sliced tomato and mozzarella, hot pepper flakes, extra virgin olive oil, grilled Tuscan bread.
7.95
Garden Salad
Baby greens, tomato, assorted seasonal vegetables. Choice of Balsamic Vinaigrette, Bleu Cheese or Italian dressing.
3.50
Caesar Salad
Classic, with croutons, our own Caesar dressing, topped with Pecorino Romano cheese.
5.50
Grilled Caesar
Grilled romaine lettuce, grilled garlic toast, extra-virgin olive oil, Pecorino Romano cheese.
6.50
Spicy Calamari Salad
Tossed with mesclun greens, spicy Bleu Cheese and crispy corn chips.
8.95
Lump Crab Meat Salad
Mesclun greens, assorted seasonal vegetables, balsamic dressing, lump crab meat.
9.50
Go to Top of PageTop Any Salad:
Grilled boneless chicken breast add: 4.50
Grilled shrimp add: 6.50
Grilled Atlantic salmon add: 5.50
Grilled scallops add: 6.50
Sandwiches - $5.50 Go to Top of Page
All sandwiches come with lettuce & sliced tomato. Tartar sauce or Thai Chili Mayonnaise available upon request.

Fish Sandwich
Lump Crab Cake
Grilled Salmon
Grilled Yellowfin Tuna
Grilled Angus Burger
Grilled Chicken
Black Bean Cake
Fried Chicken

Buffalo Fish
Fish Cake
Buffalo Chicken
Lump Crab Salad
Burger Cheese & Bacon
Fresh Tuna Salad
Angus Bleu Burger

Go to Top of PageRolls - $6.75
*Lobster roll is market price

Fried Clam
Fried Calamari
Lump Crab Salad
Fried Scallop
Pearl Brand Hot Dog

Fried Clam Strips
Grilled Tuna Salad
Fried Oyster
Fried Shrimp
*Lobster Salad

 
SIDE ORDERS
Corn bread, cole slaw or Jasmine rice
$0.75 each
SIDE ORDERS
Pan-fried vegetables, French fries, onion rings.
$1.75 each
Go to Top of PageFried Seafood Dinners
We use 100% Non-hydrogenated vegetable oil.
Dinners come with coleslaw and your choice of one side: Jasmine rice, pan-fried vegetables, baked potato, or French fries
New England style Fish and Chips 8.95
Native New England Calamari 8.95
Native Whole Clams 17.95
Maryland Large Oysters 16.95
Scottish Style Fish & Chips 8.95
Southern Fried Catfish 8.95
Fisherman's Platter 19.95
Our Own Lump Crab Cakes 15.95

Go to Top of PageGrilled, Broiled or Fried Dinners
Dinners come with cole slaw and your choice of one side: Jasmine rice, pan-fried vegetables, French fries or a baked potato.

*Please pick a topping: lemon butter, garlic butter and or bread crumbs.

Atlantic Salmon Fillet 14.95
Haddock Fillet 14.95
Swordfish Steak 18.95
Rainbow Trout 11.95
Tilapia Fillet 10.95
Native Scrod Fillet $14.95
Tuna Steak (served rare) $15.95
Native Lemon Sole $14.95
Gulf Shrimp $15.95
Native Sea Scallops 18.95
Go to Top of PageTo Share
  Small
(9 oz.)
Large
(18 oz.)
Fried Clams (full small bellies) 14.95 28.50
Fried Sea Scallops 13.95 26.95
Fried Shrimp 11.50 19.95
Fried Fish Pieces 6.95 12.95
Fried Maryland Oysters 12.95 23.95
Fried Calamari 6.95 12.95
Maryland Crab Bites 6.95 12.95
Fried Clam Strips (no bellies) 6.95 12.95
Fried Chicken Fingers 4.95 9.25
Buffalo Chicken Fingers 4.95 9.50
Buffalo Catfish Fingers 6.95 12.95
Grilled Chicken Breast (garlic & herb) 4.75 9.25
French Fries 2.50 4.75
Jasmine Rice 2.50/pint
Cole Slaw (our own homemade) 2.89/pint
Baked Potato (sour cream & butter) 1.75 each
Lump Crab Cake (our own homemade) 3.50 each
Fish Cake (our own homemade) 2.50 each
Fish or Clam Chowder 4.95/pint
White Corn Chips (our own fresh) 2.99 (large container)
Thai Chili Mayonnaise (our own homemade) 2.89 for 1/2 pint
Tartar Sauce (our own homemade) 2.89 for 1/2 pint
Go to Top of PageAlso see the Fresh Seafood
available in our Fish Market

*Consuming raw or undercooked meat, chicken, seafood or eggs may cause food borne illness.
 

QUARTERDECK FISH MARKET AND RESTAURANT 177 Main St., Maynard MA 978-897-9165   Fish Market open:  Mon.-Sat., 8:30 a.m. to 8:00 p.m. Lunch Mon.-Fri., 11:30 a.m. to 2:30 p.m. Dinner Mon.-Thu., 4:30 to 9:00 p.m., Fri. & Sat, 4:30 to 10:00 p.m.