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March Event

St. Patrick's Day Dinner 

featuring Chefs Paul Correnty and Chris Basile

 at Fruitlands Museum in Harvard, Mass. 

featuring

Blue Hills Brewery

Wednesday, March 17th 2010

$59.95 per person
plus tax

By prepaid reservation (978) 897-9165

Soup
Irish Leek & Potato 
 With crispy fried leeks and parsley oil.
 
Served with: Blue Hills Brewery Red Ale 
 
 
Salad
Smoked Irish Salmon and Golden Potato Cake
Asparagus, pea tendrils, pan-fried dandelion greens, mint vinaigrette.

Served with: Blue Hills Brewery IPA

Entrée
Roasted Leg of Spring Lamb
Served with a roasted garlic pan gravy.
&
Poached Atlantic Salmon
Served with a cucumber dill sauce.

Potatoes Colcannon, buttered sugar snap peas, and glazed carrots.


Served with: Blue Hills Brewery Lager

DessertSticky Toffee Pudding
Served with vanilla ice cream.

 

Join us March 17th for dinner at Fruitlands Museum in Harvard, MA.

LIMERICK CONTEST: 1st, 2nd, and 3rd prizes will be awarded to the persons with the best original limericks.

The first course will be served at 6:30 PM, please arrive by 6:15 PM. This meal will be served family style.

Call the Quarterdeck today to make your prepaid reservation! (978) 897-9165

A portion of the proceeds benefited Fruitlands Museum.

October, November 2009 & January 2010 Events at Fruitlands Museum

Click here to see pictures from our October 2009 event.

Click here to see pictures from the November 2009 event.

Click here to see pictures from the January 2010 event.